Placenta encapsulation is an ancient practice that has gained immense popularity in recent years, offering a nurturing and supportive option for new mothers during their postpartum journey. Derived from the organ that nourishes and sustains the growing fetus throughout pregnancy, placenta encapsulation entails the careful preparation and transformation of the placenta into consumable capsules. The placenta is a remarkable organ, meticulously created by a woman's body during pregnancy. It serves as a vital connection between the mother and her developing baby, providing nutrients, oxygen, and hormone support. The act of ingesting one's own placenta is thought to establish a deep connection to the birthing experience and honor the sacred journey of bringing life into the world. By embracing this practice, women can tap into their innate strength and foster a sense of empowerment as they navigate the early weeks and months of motherhood.It is essential to note that while placenta encapsulation has gained popularity and anecdotal evidence of its benefits abounds, academic research on its effectiveness is still limited.

The nutritional value of the placenta lies in its abundant composition of vital nutrients, including iron, vitamins B6 and B12, and various minerals. These nutrients are believed to aid in replenishing the mother's body, promoting energy levels, balancing hormones, and supporting lactation. Many women who have embraced placenta encapsulation have reported a host of potential benefits, including increased milk supply, improved mood, enhanced postpartum healing, and reduced fatigue.Beyond the physical advantages, placenta encapsulation can provide an emotional and psychological boost for mothers during their postpartum period.

The process of placenta encapsulation begins shortly after childbirth, when the placenta is safely collected and thoroughly examined to ensure it meets the necessary health standards. Following OSHA standards, the placenta is processed using a method inspired by Traditional Chinese Medicine. The placenta can be processed raw or steamed depending on your preference. It is brought to food-safe temperature, then dehydrated to preserve its potency and beneficial properties. Once the dehydration process is complete, the dried placenta is finely ground and encapsulated, transforming it into easy-to-ingest supplements.

The turn around time is about 24-72 hours until placenta capsules are delivered to you.

If there is any infection present at birth or up to 24 hours after, you placenta is not safe to be consumed.