Placenta encapsulation is an ancient practice that offers a nurturing and supportive option for mothers during their postpartum journey. Derived from the organ that nourishes and sustains the growing fetus throughout pregnancy, placenta encapsulation entails the careful preparation and transformation of the placenta into consumable capsules. The placenta serves as a vital connection between the mother and her developing baby, providing nutrients, oxygen, and hormone support. It is essential to note that while placenta encapsulation has gained popularity and anecdotal evidence of its benefits abounds, academic research on its effectiveness is still limited.

The placenta is abundant with a composition of vital nutrients, including iron, vitamins B6 and B12, and various minerals. These nutrients are believed to aid in replenishing the mother's body, promoting energy levels, balancing hormones, and supporting lactation. Many women who have chose to encapsulate have reported benefits such as; increased energy, mood support, better postpartum healing, and reduction of postpartum bleeding and fatigue. Placenta encapsulation can also provide an emotional support mothers during their postpartum period where hormones are working to regulate.

Placenta encapsulation process follows OSHA and food safe standards. The placenta can be processed raw or more typically, using Traditional Chinese inspired steaming method. It is brought to food-safe temperature, then dehydrated to preserve its potency and beneficial properties. Once the dehydration process is complete, the dried placenta is finely ground and encapsulated, transforming it into easy-to-ingest supplements.

The turn around time is about 24-72 hours until placenta capsules are delivered to you. I like to get them back to you as quick as possible!

If there is any infection present at birth or up to 24 hours after, you placenta is not safe to be consumed.